Caramel Cake - Oooey Gooey Chewy Bars

Or as I call it Oooey Gooey Chewy Bars
Recipe from Lea Behrenwald

9 x 13 pan
Set overn to 350 degrees

1 German cake mix with pudding in mix
¾ c Melted butter or margarine
1/3 c Pet Evaporated Milk

48 Kraft Caramels
1/3 c Pet Evaporated Milk

1 c Nuts
1 c Chocolate chips

Mix cake, butter, and milk. Cut dough in half, pat one half in 9 x 13 pan. Bake at 350 degrees for 6 minutes.

Melt caramels in pet milk in double boiler.

Remove pan from oven, sprinkle nuts and chips, drizzle caramel over the cooked dough. It will be gooey. Try to not have it touch the sides of the pan. Pat out spoonfuls of the rest of the cake mix in your hand and lay as evenly as possible over the caramel mixture.

Bake 20 minutes more at 350 degrees. Cut into bars when half cooled.