Orange Cranberry Torte

Recipe from Hazel Muller - This is a fresh tasting fruit cake

Tube pan

Set oven at 350 degrees

2 ½ c Flour

¾ c Sugar

1 t Baking soda

1 t Baking powder

¼ t Salt

1 c Chopped nuts

1 c Chopped dates

1 c Fresh cranberries

Grated rind of 2 oranges

2 Beaten eggs

¾ c Salad oil

1 c Buttermilk

Sauce

1 c Sugar

1 c Orange juice

Sift dry ingredients. Combine with other fruits combined liquids. Add liquid to dry mixture. Stir until well blended. Pour into greased 10” tube pan. Bake 1 hour. Cool in pan until lukewarm. Place ring in deep dish pour over sauce. Wrap in foil refrigerate 24 hours. Serve with whipped cream.