Butter Tarts

Canadian Specialty
from Joyce

Cupcake tins
Set oven to 450/350 degrees

1 c Brown sugar
1 Eggs
1 t Vanilla
1/3 c Butter or margarine
2 T Milk
½ c Raisins or currants (soaked in warm water)

Make pastry and line cupcake tins to form tart shells. Prick dough with fork. Mix ingredients well & fill shells 2/3 full. Bake 450 degrees for 8 minutes. Reduce temperature to 350 degrees bake another ten minutes.